Keerai Masiyal

This recipe does not include dal in it. Masiyal is usually eaten with rice and ghee. A healthy nutritious recipe full of goodness…..

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Ingredients:

Red Palak – 1 bunch

Whole Red chillies – 2

Tomato – 1 small chopped

Tamarind – a small ball or piece

Onions – 1 big chopped

Garlic pods – 3 pieces chopped

Seasonings:

Mustard – 1 tsp

Udad dal – 1/2 tsp

Curry leaf – 1 sprig

Asafoetida – a pinch

Preparation:

Clean the palak leaves, wash them well and pass it through a colander and let the water drain. Chop the palak fine.

Heat oil in a kadai. Add the red chillies and garlic chopped and saute well. Add chopped onions and tomato. After it is sauteed, add the chopped palak and the tamarind. Saute it again and close it with a lid and let it cook. Add salt. Let it cool a bit.

Take a blender and grind all the above ingredients coarsely. Transfer it to a serving bowl and add the seasonings to it.