Though I have made this a couple of times, every time we crave for more and have requests for additional batches to be baked. It is so damn good and worth every calorie and the best part is, it is quick to make with just 5 ingredients.
Ingredients:
Brown Sugar – 1 cup
Maida/All purpose flour – 1/2 cup
Softened Butter – 2/3 cup
Chopped walnuts – 1 3/4 cups
Eggs – 2
Preparation:
In a mixing bowl, add the flour, brown sugar and chopped walnuts and stir well.
In a separate bowl, beat the butter and eggs together. Add the ingredients in the other bowl (flour, brown sugar and walnuts) into this and combine well.
In a muffin pan, line it up with muffin liners. Spoon batter into it filling only 3/4 of the cup as it will rise to bake.
Preheat oven to 180 degree celsius and bake for 20 minutes. Insert a toothpick to see if it comes out clean. If batter sticks to it, bake it for another 2 minutes. Pop it out when done.
You may drizzle caramel or chocolate sauce over it and serve.
Note: You may also use pecan nuts if you do not have walnuts.
Meal Haven 