Mango froyo bars are a perfect way to store the mangoes even after the season is over. With a tinge of cardamom powder and sprinkled with pistachios, these are super simple to prepare and makes for a quick refreshing dessert.
Ingredients:
Mango puree – 1 cup
Thick Yogurt – 1 cup
Carrdamom powder – 1/4 tsp
Sugar – 2 tbsp (optional) or honey
Crushed pistachois – 2 tbsps
Preparation:
Wash and peel the mangoes and dice them. Blend them well in a mixie and puree it. Keep it aside.
Line a baking tray with parchment paper. You could also use cake pan, if you have.
Next, in a blender, add 1 cup of the mango puree, cardamom powder, yogurt and sugar or honey. You can adjust the sugar according to the sweetness of the mangoes.
Blend it well and pour this mixture into the tray lined with parchment paper. Gently, shake the tray so that the mixture is spread evenly.
Sprinkle it on top with crushed pistachois and freeze them for 4 to 5 hours. After 4 hours, check if it frozen well, remove and cut it into squares and serve.
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