Pancakes

Soft and fluffy pancakes which just melt in the mouth. You can serve it with honey or maple syrup.

Makes 10-12.

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Ingredients:

All purpose flour/Maida – 2 cups

Granulated sugar- 2 tbsps

Baking powder – 2 tsp

Salt – 1/4 tsp

Milk – 1 1/2 cups

Whole Eggs – 2

Oil – 1 tbsp for the batter

Bananas – sliced

Oil for cooking

Honey or Maple syrup – to drizzle on top

Rasberries and blueberries or any other fruits – for toppings

Ingredients:

Combine the maida, sugar, baking powder and salt in a bowl. Next, add the milk, eggs and oil. Whisk all together until smooth.

Let the batter sit for 10 minutes. Heat a skillet. (I prefer to use an iron griddle). When it is medium hot, reduce the flame to low and grease the skillet with little butter or oil. Pour 1/4 cup of batter and slightly spread it in the middle.

When the pancake turns golden on one side, turn it to the other side and add 1/4 tsp of oil and cook for 2 minutes on low flame. If the flame is high, the pancakes will not cook and will be raw inside.

When it turns golden, transfer to a plate and serve. Drizzle it with honey, and add berries and bananas on top.