Get the party started with these amazing cheese balls. A hit with adults as well as kids, these have a crispy outer crust with a oozing cheesy inside. Indulge yourself with this super easy recipe….
Makes 10 balls
Ingredients:
Grated cheddar cheese – 2 cups
Fresh Breadcrumbs – 1 cup
Cornflour – 1 tbsp
Maida or All purpose flour – 2 tbsp
Black pepper powder- 1/4 tsp
Ginger – 1 1/2 inch piece finely chopped
Lemon juice – 2 tsp
Baking soda – a pinch
Red chillie powder – 1/4 tsp
Green chillies – 2 finely chopped
Roasted cumin powder/ Roasted Jeera powder – 1/4 tsp
Coriander leaves – 1 tbsp
Oil for frying
Salt to taste
Water – 1 tbsp
Preparation:
Take 3 to 4 pieces of fresh bread and powder it coarsely in mixer. Keep it aside.
In a mixing bowl, add cheese, bread crumbs, cornflour, maida, ginger, pepper powder, lemon juice, chopped ginger, chopped green chillies, roasted cumin powder, salt, coriander leaves and 1 tbsp of water. Mix it all well.
Take small portions of the the mixture and shape it into small balls.
Heat oil. When the oil becomes really hot, lower the flame to low and slide the balls gently into the oil. When it becomes golden, flip it to the other side and fry.
When it becomes golden and crisp, take it out and drain it on a kitchen tissue.
Serve hot with ketchup.
Meal Haven 