A lip smacking sandwich made with kheema or minced meat which everyone will enjoy. You can make this sandwich with omelette, cheese, filing of potato or chicken also.
Makes 2 sandwiches
Ingredients:
Bread slices (white or brown) – 4
Butter – 1 1/2 tsp
Cooked kheema or minced meat – 4 tbsp
Oil – 2 tsp (to brush on the sandwich maker)
Preparation:
Take 2 breadslices. On one of the slices, apply a little butter. Top it with some cooked minced meat and close it with the other slice. Grease the sandwich maker and place the sandwich on it. You may use omelette or a filling of cheese instead of the minced meat.
On a low flame, place the sandwich maker and cook the sandwiches. When one side turns golden, flip to the other side and cook the other side. Make sure to remove and check in between if the sandwiches have been cooked to avoid sticking to the sandwich maker.
Meal Haven 