A fresh and vibrant pomegranate salad which will bring a zing to your party. This sweet and sour salad using pomegranate molasses and honey provides extra pops of flavour and adds an incredible brightness to this sald. One of my favourites, I urge you to try this and et me know how you liked it.
Ingredients:
Parsley leaves – 1 cup chopped
Coriander leaves – 1/4 cup (optional)
Pomegranate seeds – 1/4 cup
Brinjal cubed and fried – 1/4 cup
Croutons or Fried kuboos – 1/4 cup
For the dressing:
Pomegranate molasses – 1 tbsp
Honey/brown sugar – 1/2 tbsp
Pepper powder – 1/4 tsp
Oilve oil – 1 tbsp
Salt – a pinch
Add these ingredients in a bowl and mix it well using a whisk. Keep aside.
Preparation:
In a bowl, add parsley leaves, pomegranate seeds, fried brinjal and combine well. Add the salad dressing to it and mix. Add the croutons and serve.
You may shallow fry or air fry the brinjal pieces separately . Also, shallow fry or air fry the kuboos pieces and keep it aside.
To air fry the brinjal:
Place the chopped brinjal pieces in the air fryer basket. Sprinkle very little salt on top. Set the air fryer to 180 degree C for about 15 minutes and take it out.
To air fry the kuboos pieces:
Also, chop the kuboos bread to pieces and place it in a single layer on the air fryer basket. Sprinkle little salt over it and brush it with a few drops of oil. Set the temperature at 180 degree C for 20 minutes. It will turn very crispy.
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