I love anything with pineapples! These easy to make souffles just melt into the mouth and the combination of fresh pineapples with fresh cream, melts your heart too..
Makes 6 cups/servings
Ingredients:
Pineapple slices (chopped into small bits) – 6
Condensed milk – 1 tin
Milk- 1 1/2 cups
Fresh cream – 1 1/4 cups
Gelatin powder – 2 1/2 tbsp
Pineapple essence – 2 drops
Pineapple jelly – 1 sachet (if not using gelatin)
Warm water – 1/2 cup
Lime – 1/2
Cherries – 6 (for garnish)
Preparation:
In a pan, add 2 tsp of sugar and heat it. Add the chopped pineapple pieces to it and stir until it cooks and starts slightly to caramelise. Remove when the moisture dries up. Cool it and keep it aside.
Whip the cold cream until light and fluffy, preferably using an electric beater. Keep chilled. Soak gelatin in little warm water. Add 1/2 cup of water and pineapple essence and when it starts to boil, add the dissolved gelatin and keep stirring to avoid lumps. Keep it aside. If using pineapple jelly, prepare jelly as per instructions on the packet and refrigerate it for 1-2 hours. Cut it into any shape as desired.
Add condensed milk, milk, chopped pineapple and lemon juice into the whipped fresh cream mixture. Add the dissolved gelatin or the jelly and mix well.
Pour the mixture into a wet soufflé dish or individual bowls and chill for 1 – 2 hours. Once set, decorate with cherries and serve chilled.
Meal Haven 