An ultra rich, creamy and smooth ice cream perfect for summer. The chocalatey flavour is definitely satisfying and worth a try. You cannot taste the avocado and is a hit with children too….
Ingredients:
Nestle Sweetened condensed milk – 1 can or 397 g
Avacado – 1 large ripe
Cocoa powder unsweetened – 3 1/2 tbsp
Whipped cream – 1 cup/ Dream whip powder – 1 sachet
Cold milk – 1/2 cup
Preparation:
Peel and chop the avocado. Add it to a blender alongwith the condensed milk. Pulse on high until it is smooth and creamy. Now add the cocoa powder and blend it again until smooth. Empty the contents into a large mixing bowl.
Empty the dream whip sachet in a bowl and add 1/2 cup cold milk to it. Whip on high speed for about 10 – 15 minutes until stiff peaks form. Gently fold in 1/2 of the avocado mixture with a spatula and then slowly, fold in the other 1/2 of the mixture. Make sure you don’t fold in too fast to maintain the air inside that was whipped in.
Pour the mixture into a 9×5 inch loaf pan and freeze for 8 hours until solid.
Meal Haven 