An easy and quick snack which can be served to guests and liked by kids and adults alike.
Makes 12-13 bondas
Ingredients:
Bread – 5 slices + 3 slices (white or brown)
Onions – 1 big finely chopped
Coriander leaves chopped – 1 tbsp
Green chillies – 2 finely chopped
Chillie flakes – 1 tsp
Rice flour – 2 tsp
Yogurt – 3 tbsp
Salt – as needed
Oil for frying
Preparation:
Cut the 5 bread slices into pieces and grind it coarsely in the mixie. Keep it aside. Coarsely grind the 3 bread slices and keep it separately.
In a mixing bowl, add the ground bread slices (the 5 pieces), onions, rice powder, yogurt, red chillie flakes, coriander leaves, green chillies chopped, salt and knead it into a pliable dough. Keep it aside for 5 minutes.
Make 12-13 round balls of the dough.
Transfer the coarsely ground bread pieces (3 pieces) onto a plate. Roll the balls in the bread flour and deep fry.
Heat oil in a pan. Drop the balls gently in the oil and deep fry until they are golden in colour.
Meal Haven 