This easy and delicious mango tart can be assembled in a jiffy. When mangoes are in season, make the most of it. Try making this gorgeous tart and impress your guests.
Ingredients:
For Custard:
Milk – ½ litre + ¼ cup milk
Custard powder – 3 tbsp
Powdered sugar – 4 tbsp
For the tart shell:
Biscuit crumbs (digestive or any other biscuit) – 2 cups
Melted butter – 1 cup
For garnish:
Pistachio powder – 2 tbsp
Mangoes sliced – 4 (sliced thinly)
Preparation:
First, powder the biscuit in a mixer jar or blender. Add the melted butter to it and mix well. Take a tart pan or a detachable cake pan and grease it with butter slightly. Add the biscuit crumb mixture to it and spread it evenly around the pan. Place the pan in the fridge for 30 minutes till it sets.
Meanwhile, take a cup and add the custard powder to it. Add ¼ cup of warm (not hot) milk to it and mix it well. Put the ½ litre of milk to boil. Reduce the flame to minimum when it starts to boil. Add the powdered sugar and mix well. Next, add the custard powder and milk mixture to it and keep stirring it to avoid forming lumps. When the mixture becomes semi-solid, remove it from the flame. Cover it with a cling foil and keep it in fridge for about 20 – 30 minutes.
Take out the custard mix and spread it evenly in the tart pan or cake pan. Keep it in the fridge for an hour or two and when set, garnish it with pistachio powder and mango slices.
Meal Haven 