A no-bake layered dessert that you can never get enough of. This will please even the most discriminating palate. So, come and celebrate summer with this truly delicious dessert.
Ingredients:
Whipped cream or Dream Whip or Cool Whip – 1 packet
Cream cheese – 200 gms
Digestive biscuits or Plain Oreos – 200 gms
Mango puree – 2 cups
Powdered Sugar – 1/4 cup (to be adjusted depending on the sweetness of the mangoes)
Mangoes cubed – 1/2 cup
Thick yogurt – 1/2 cup
Lime juice – 1/2 tsp
Preparation:
Crush the digestive biscuits by hand and make sure that you do not pulse them in a mixie. Coarsely crush them and keep it aside.
Cream cheese:
Place the cream cheese in a bowl. Add powdered sugar to it and yogurt and mix it well using a whisk or an electric hand-held mixer. Then, add the 1 cup mango puree and mix well again. Keep it aside.
Whipped Cream or Dream Whip:
In another mixing bowl, prepare whipped cream as per the instructions on the packet (I added 1/2 cup of cold milk to one sachet of whip mix powder and beat it well for about 5 minutes until stiff peaks form). You need not add sugar to the whipped cream or dream whip/cool whip.
Mango Puree:
If you are using fresh mangoes, take the flesh off 2 mangoes and puree them in a pulser to a smooth paste. If you are using a store bought canned mango puree, take 1 cup of it and add lime juice and blend until smooth.
Assembly:
Take a loaf pan. You need not grease the pan. Add a layer of the crushed biscuits. Follow it up with a layer of cream cheese and then a layer of the mango puree. Next, add a layer of the whipped cream and a layer of the chopped and diced mangoes.
Repeat the layering again. Once done, wrap it with a cling wrap tightly and freeze it for 24 hours. Top it with crushed pistachio nuts and cut it in squares and serve.
Meal Haven 