Easy to make and a perfect snack for entertaining, these sumac and zatar infused nuts are quite addictive. Sumac is a tart red coloured powder which is made from dry ground sumac berries, rich in anti-oxidants.
Ingredients:
Mixed nuts(Almonds/Cashewnuts/Walnuts) – 1 cup
Extra Virgin Olive oil – 1 tbsp
Zatar – 1 tsp (Alternatively use sesame seeds 1/2 tsp and oregano 1/2 tsp)
Sumac – 1 tsp or lemon zest
Salt – 1/2 tsp
Preparation:
Heat a pan and add oil to it. Add the nuts and saute for 5 – 7 minutes on low heat. When they are roasted, add the sesame seeds and saute again for another 2 – 3 minutes. Next, add the salt, oregano powder and sumac powder and fry well until the nuts turn slightly brown.
Take it off the stove and let it cool. Transfer it to an airtight container and store it upto 2 weeks.
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