Avocado Ice Cream

An healthy and easy home made ice-cream which tastes amazing. It can be made in a jiffy and you do not need an ice-cream maker to make this.

• 

Ingredients:

Full fat coconut milk can – 1/2 can or 200 ml

Avocado – 1

Ripe long banana ( pref. Chiquita or Del monte) – 1/2

Honey – 3 tbsp (add more if u want it sweeter)

Lime juice – 1/2 tsp

Preparation:

Cut the bananas and freeze it for 30 minutes.

Chill the pan in which you are going to pour the ice cream, for 1 hr in the fridge.

In a blender, add the peeled and cut avocados, coconut milk, bananas, lime juice, honey and blend until it is smooth and creamy.

Pour it into the chilled pan immediately and cover it with cling film and freeze it for 6 hours. Make sure the cling wrap touches the top of the ice cream so that it doesn’t get discoloured. Also, every 1/2 hr, make sure to take it out and beat it again with an electric hand beater. Repeat this procedure thrice. This is also to prevent formation of ice crystals.

Serve when it slightly starts to melt, garnished with toasted pistachois or almonds.

This ice-cream does not store well. So, make as much as you want only and enjoy.